Kapit is a rolled sticky rice cake with jackfruit and latik filling. Sweet, chewy, and loaded with coconut flavor, this Kapampangan delicacy is delicious as snack or dessert.
What is Kapit
Kapit is a Kapampangan delicacy very similar to Kalamay sa Latik in ingredients and texture. But while the later is bathe in arnibal syrup and garnished with latik and sweetened jackfruit, the rice cake in Kapit is instead rolled around the latik and jackfruit and then wrapped in plastic film.
As its name, which means “sticky”, suggests, this kalamay is soft and chewy. It’s sold at almost every wet market or restaurant in the Pampanga region and is commonly eaten as a snack or dessert
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